Mediterranean restaurant in FunchalFlavour always finds its way.

Fresh fish, seafood, risotto and steaks, with island flavours and a carefully chosen wine list. Open for lunch and dinner, every day.

Book a table See the menu

9.5 TheFork4.8 GoogleEvery day · 12:00–15:00 · 18:00–23:00

Pictured: **Scabbardfish with banana and passion fruit**

9.5on TheFork, from over 1,700 reviews
4.8on Google, from 329 reviews
Top 10restaurants in Funchal on TheFork
NiTfeatured in the Portuguese press

Sem Rumo

Mediterranean cooking, with Madeira never far away

The menu brings together fresh fish, seafood, meat, pasta and risotto, alongside island classics such as espetada, bolo do caco and black scabbardfish with banana and passion fruit. The wine list is chosen to match every dish.

The dining room is bright and welcoming, and there is a terrace for sunny days. It works just as well for a relaxed lunch as for a special dinner for two.

Lunch and dinner, every day
Terrace
Vegetarian and vegan options
Groups and private events

About the restaurant

Sem Rumo dining room with wooden tables and green chairs

From our kitchen

The dishes our guests talk about most

Tuna tartare

€14

Delicate textures and clean flavours to start your meal.

“Must try the tuna tarta.”
Shrimp and lime risotto

€16

Creamy, with shrimp and a fresh hint of lime.

“The shrimp risotto is amazing.”
Madeiran classic

Scabbardfish with banana and passion fruit

€15.50

Madeira’s black scabbardfish, with grilled banana and passion fruit.
Crème brûlée

€6

To finish, with the sugar crust caramelised to order.

“Creme brulee was silky smooth.”

See the full menu Book a table

The space

A welcoming room for lunch and dinner

54 seats among warm wood, natural light and shades of green, plus a terrace for Funchal’s mild evenings. Just right for dinner for two, a family meal or a group of friends.

Book a table

Detail of the dining room with laid tables

Reviews

Top 10 restaurants in Funchal

according to TheFork

Google

“We went last year and it was the best meal we had during the holiday. Went again this holiday twice and were not disappointed. The shrimp risotto is amazing and the scabbard fish. Creme brulee was silky smooth.”

G. Esplin
TheFork

“Die Vorspeise Thunfisch-Tartar wird am Tisch erst mit der Soße gemischt, was zu einem tollen Geschmackserlebnis führt. Der Atlantis-Wein von der Insel Madeira ist sehr empfehlenswert!”
Google

“A great restaurant. Delicious food. I ordered the pepper steak, prepared medium exactly as I requested, and it was one of the best I have ever had. I enjoyed every bite. The service was excellent.”

Eyal Retter
“Excellent food and super service. Must try the tuna tarta. The only restaurant we came back to during our stay. Special thanks to Jelio, who served us and made the evenings even more special.”

Google

“We went last year and it was the best meal we had during the holiday. Went again this holiday twice and were not disappointed. The shrimp risotto is amazing and the scabbard fish. Creme brulee was silky smooth.”

G. Esplin
TheFork

“Die Vorspeise Thunfisch-Tartar wird am Tisch erst mit der Soße gemischt, was zu einem tollen Geschmackserlebnis führt. Der Atlantis-Wein von der Insel Madeira ist sehr empfehlenswert!”
Google

“A great restaurant. Delicious food. I ordered the pepper steak, prepared medium exactly as I requested, and it was one of the best I have ever had. I enjoyed every bite. The service was excellent.”

Eyal Retter
“Excellent food and super service. Must try the tuna tarta. The only restaurant we came back to during our stay. Special thanks to Jelio, who served us and made the evenings even more special.”

Google

“We went last year and it was the best meal we had during the holiday. Went again this holiday twice and were not disappointed. The shrimp risotto is amazing and the scabbard fish. Creme brulee was silky smooth.”

G. Esplin
TheFork

“Die Vorspeise Thunfisch-Tartar wird am Tisch erst mit der Soße gemischt, was zu einem tollen Geschmackserlebnis führt. Der Atlantis-Wein von der Insel Madeira ist sehr empfehlenswert!”
Google

“A great restaurant. Delicious food. I ordered the pepper steak, prepared medium exactly as I requested, and it was one of the best I have ever had. I enjoyed every bite. The service was excellent.”

Eyal Retter
“Excellent food and super service. Must try the tuna tarta. The only restaurant we came back to during our stay. Special thanks to Jelio, who served us and made the evenings even more special.”

Google

“We went last year and it was the best meal we had during the holiday. Went again this holiday twice and were not disappointed. The shrimp risotto is amazing and the scabbard fish. Creme brulee was silky smooth.”

G. Esplin
TheFork

“Die Vorspeise Thunfisch-Tartar wird am Tisch erst mit der Soße gemischt, was zu einem tollen Geschmackserlebnis führt. Der Atlantis-Wein von der Insel Madeira ist sehr empfehlenswert!”
Google

“A great restaurant. Delicious food. I ordered the pepper steak, prepared medium exactly as I requested, and it was one of the best I have ever had. I enjoyed every bite. The service was excellent.”

Eyal Retter
“Excellent food and super service. Must try the tuna tarta. The only restaurant we came back to during our stay. Special thanks to Jelio, who served us and made the evenings even more special.”