Restaurante mediterrânico no FunchalO sabor encontra sempre o caminho.

Peixe fresco, marisco, risottos e carnes, com sabores da ilha e uma carta de vinhos escolhida com cuidado. Almoço e jantar, todos os dias.

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9,5 TheFork4,8 GoogleTodos os dias · 12:00–15:00 · 18:00–23:00

Na foto: **Espada com banana e maracujá**

9,5no TheFork, com mais de 1.700 avaliações
4,8no Google, com 329 avaliações
Top 10restaurantes do Funchal no TheFork
NiTdestaque na imprensa

O Sem Rumo

Cozinha mediterrânica, com a Madeira sempre por perto

Na carta há peixe fresco, marisco, carne, massas e risottos, ao lado de clássicos da ilha como a espetada, o bolo do caco e o peixe-espada com banana e maracujá. Para acompanhar, uma seleção de vinhos pensada para cada prato.

A sala é clara e acolhedora, e há esplanada para os dias de sol. Serve tanto um almoço descontraído como um jantar especial a dois.

Almoço e jantar, todos os dias
Esplanada
Opções vegetarianas e vegan
Grupos e eventos privados

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Sala do restaurante Sem Rumo com mesas em madeira e cadeiras verdes

Da nossa cozinha

Os pratos de que os clientes mais falam

Tártaro de atum

14 €

Texturas delicadas e sabores puros, para começar a refeição.

“Must try the tuna tarta.”
Risotto de camarão e lima

16 €

Cremoso, com camarão e o toque fresco da lima.

“The shrimp risotto is amazing.”
Clássico da Madeira

Espada com banana e maracujá

15,50 €

O peixe-espada da Madeira, com banana grelhada e maracujá.
Crème brûlée

6 €

Para terminar, com a crosta de açúcar queimada na hora.

“Creme brulee was silky smooth.”

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O espaço

Uma sala acolhedora, ao almoço e ao jantar

São 54 lugares entre madeira, luz natural e tons de verde, e uma esplanada para as noites amenas do Funchal. Para uma refeição a dois, um jantar de família ou um grupo de amigos.

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Avaliações

Top 10 restaurantes no Funchal

segundo o TheFork

Google

“We went last year and it was the best meal we had during the holiday. Went again this holiday twice and were not disappointed. The shrimp risotto is amazing and the scabbard fish. Creme brulee was silky smooth.”

G. Esplin
TheFork

“Die Vorspeise Thunfisch-Tartar wird am Tisch erst mit der Soße gemischt, was zu einem tollen Geschmackserlebnis führt. Der Atlantis-Wein von der Insel Madeira ist sehr empfehlenswert!”
Google

“A great restaurant. Delicious food. I ordered the pepper steak, prepared medium exactly as I requested, and it was one of the best I have ever had. I enjoyed every bite. The service was excellent.”

Eyal Retter
“Excellent food and super service. Must try the tuna tarta. The only restaurant we came back to during our stay. Special thanks to Jelio, who served us and made the evenings even more special.”

Google

“We went last year and it was the best meal we had during the holiday. Went again this holiday twice and were not disappointed. The shrimp risotto is amazing and the scabbard fish. Creme brulee was silky smooth.”

G. Esplin
TheFork

“Die Vorspeise Thunfisch-Tartar wird am Tisch erst mit der Soße gemischt, was zu einem tollen Geschmackserlebnis führt. Der Atlantis-Wein von der Insel Madeira ist sehr empfehlenswert!”
Google

“A great restaurant. Delicious food. I ordered the pepper steak, prepared medium exactly as I requested, and it was one of the best I have ever had. I enjoyed every bite. The service was excellent.”

Eyal Retter
“Excellent food and super service. Must try the tuna tarta. The only restaurant we came back to during our stay. Special thanks to Jelio, who served us and made the evenings even more special.”

Google

“We went last year and it was the best meal we had during the holiday. Went again this holiday twice and were not disappointed. The shrimp risotto is amazing and the scabbard fish. Creme brulee was silky smooth.”

G. Esplin
TheFork

“Die Vorspeise Thunfisch-Tartar wird am Tisch erst mit der Soße gemischt, was zu einem tollen Geschmackserlebnis führt. Der Atlantis-Wein von der Insel Madeira ist sehr empfehlenswert!”
Google

“A great restaurant. Delicious food. I ordered the pepper steak, prepared medium exactly as I requested, and it was one of the best I have ever had. I enjoyed every bite. The service was excellent.”

Eyal Retter
“Excellent food and super service. Must try the tuna tarta. The only restaurant we came back to during our stay. Special thanks to Jelio, who served us and made the evenings even more special.”

Google

“We went last year and it was the best meal we had during the holiday. Went again this holiday twice and were not disappointed. The shrimp risotto is amazing and the scabbard fish. Creme brulee was silky smooth.”

G. Esplin
TheFork

“Die Vorspeise Thunfisch-Tartar wird am Tisch erst mit der Soße gemischt, was zu einem tollen Geschmackserlebnis führt. Der Atlantis-Wein von der Insel Madeira ist sehr empfehlenswert!”
Google

“A great restaurant. Delicious food. I ordered the pepper steak, prepared medium exactly as I requested, and it was one of the best I have ever had. I enjoyed every bite. The service was excellent.”

Eyal Retter
“Excellent food and super service. Must try the tuna tarta. The only restaurant we came back to during our stay. Special thanks to Jelio, who served us and made the evenings even more special.”

Avaliações no idioma original.

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Entradas para partilhar, risottos, peixe grelhado, carnes e especialidades para duas pessoas. O menu completo está disponível em português, inglês e alemão.

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